OLIVE OIL

PRODUCTION PHILOSOPHY

Carrube di Caccia, a company in organic farming under the Soil and Health control body. They believe in organic farming and using natural methods to improve soil fertility, preserve the land, the environment and human health. “We are what we eat and our choices should always be addressed towards genuine foods of natural taste”. Organic farming means facing higher costs, banning herbicides and pesticides and, some times, getting lower yield crop per hectar. On the other end it also means less health risks and environmental damage. Carrube di Caccia has joined the association Denominazione di Origine Protetta Val di Mazara which aims to protect the local typical cultivars such as Biancolilla, Nocellara del Belice and Cerasuola. All these varieties are cultivated on their own land.

OLIO EVO BIO
AND OLIO EVO BIO DOP

Type: extra virgin olive oil.
Cultivar: Nocellara del Belice, Biancolilla, Cerasuola.
Production area: Contrada Bruca, Bisacquino.
Olives ripening state: veraison.
Harvesting method: Manual with the help of combs and net for harvesting.
Extraction method: A cold integrated system within 24 hours of collection.
Decanting
: natural.

Tasting notes

Color: Golden with jade green reflections.
Taste: Intensely fruity with the scent of freshly crushed olive, slight tingling in the first months.
Characteristics:Average acidity of 0.3%. Food rich in monounsaturated fatty acids, vitamins and natural antioxidants.

SEASONINGSĀ 

Carrube di Caccia produces condiments based on organic extra virgin olive oil in different flavors:
– with chilli pepper
– with rosemary

CIURICIURI

This extra virgin olive oil is the pride of Carrube di Caccia, the elegance of its packaging earned it a Silver at the International Packaging Competition of Verona on the occasion of its debut, in 2019.